Friday, 15 January 2016

 The sprouting kit I received over Christmas!

Comes with a steel strainer/siv, bottom and lid (instructions as well for the mung beans I am using this time)

After rinsing the beans, we placed them in the strainer, the strainer in the bottom compartment which had a bit of water in it. It was important that the water just touches the beans, and that the lid is not air tight. I will need to rinse ever 12-18 hours or so, but they will soon be sprouted!

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