The mung beans are sprouted and are ready to eat! I keep them in a sealed bag in the fridge and enjoy them on top of my rice cake and sunflower seed butter. Stuart thinks they taste sort of like snow peas that you eat straight from the garden.
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Now I am trying out lentils for sprouting. It's similar to the mung beans except that the lentils are soaked overnight first and do not need to have contact with water after. You are able to do this process with just a jar as well, however some sort of strainer is ideal as you want to rinse lentils several times a day during the sprouting process. Perhaps a mason jar with a few tiny holes in the lid would work well. I'll post a picture of the finished lentils as well!
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Just a picture of the new game I've been playing... Blokus. You have Tetris style pieces and they can only connect at the corners, still trying to finish with no pieces left over!